Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
With the right support, including training and access to technology, youth in agriculture have the potential to grow more food, transform local...
The 7.2-magnitude earthquake on August 14th has left the people of Haiti’s southwestern region, which was hardest hit by the quake, grieving.
The COVID-19 lockdowns have brought supply chains to a virtual standstill across the globe, threatening food production and distribution systems....
Cattle farming in rural Mexico is often a solo or family endeavor, but being a business of one comes with risks. A new initiative from Heifer...
Heifer farmers are reducing the accumulation of waste by producing chemical-free fertilizers, clean energy for cooking and nutrient-rich animal...
With COVID-19 cases rising and the market closed, members of the Akota Women’s Cooperative faced the risk of a huge loss without a market to sell...
In Odisha, India, Budhini Hansda and her husband tend to a kitchen garden – a source of nutritious food and much-needed income. And as...
In India’s Bihar state, the process of drying animal dung for fuel is common — but harmful. Thanks to Heifer India installing a biogas unit in...
With support from Heifer’s East Africa Youth Inclusion Project, 25-year-old Mpiima Muhammed went from school dropout to a successful...
The goal of the Future of Food program was always to improve the lives and livelihoods of small-scale farming families in Ecuador. Now, it has...
