Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
The spices that hearten the American holiday season — cash crops like cinnamon, allspice and cardamom — are a path out of poverty for the...
Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to...
While COVID-19 remains at the forefront of the global conversation, another emergency — malnutrition — persists in Ecuador. Heifer believes...
After joining a Heifer India project in 2013, Panchu Devi learned to write — and to rethink, together with her family, long-held beliefs about...
A new Center for Strategic and International Studies report recommends the U.S. government prioritize reforms that reduce the barriers to growth...
Despite the COVID-19 pandemic, Kenyan poultry farmer Victor Odero and community vaccinator Calvin Swaga are honing their skills, expanding their...
While companies, traders and intermediaries extract profit from cardamom, producers struggle to get by. Heifer Guatemala's Green Business Belt...
Nnaemeka Ikegwuonu and Jehiel Oliver won Heifer International's AYuTe Africa Challenge, an annual competition that awards cash grants to young...
Heifer International, Bellwether Coffee and Sustainable Harvest developed a new pricing model to tackle the enduring crisis of poverty in coffee...
As strong aftershocks from the Haiti earthquake continue, Heifer has sourced and begun distributing 1,600 tarps to those hardest hit.
