Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
Hunger held 13-year-old Emmy back in school, but she shot to the top of her class when she started getting a few square meals a day.
Heifer International helps rebuild latrines to preserve health and dignity after a natural disaster.
As the climate crisis intensifies, we’re all wondering if and how our food choices can heal the planet. Benjamin Selwyn discusses the pros and...
As one of the most ecologically diverse countries on the planet, Guatemala is home to some amazing animals. Some you’ve probably heard of....
Thaprek, Nepal, is home to the bold women of Ratanpur, a self-help group started in conjunction with Heifer Nepal, and those women have transformed...
For many of us, Mardi Gras means food, fun, parades and beads ... lots and lots of beads. But where do all those beads go when the party's over?
The elusive pawpaw is legendary for its unique flavor and texture. Seeking them out isn't always easy, but it's worth it.
The world is in love with Amazonian chocolate. Heifer Ecuador is making sure chocolate loves its farmers back.
A family in Ecuador shows us how they grill tilapia and macachama in banana leaves with cilantro to make a toothsome, tropical meal.
