Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
As the Director of Sustainability for the Walmart Foundation, Sherry-Lee Singh knows a thing or two about sustainable agriculture. In this chat...
Heifer cooperatives in Bangladesh supported 600 of their members affected by COVID-19 and the country's subsequent lockdown with donations of food...
Farmer, author and co-founder of Soul Fire Farm, Leah Penniman sat down with Heifer International CEO, Pierre Ferrari as a part of the...
Given the plight of present-day coffee farmers, one might assume the coffee business is largely unprofitable, perhaps plagued by razor thin margins...
Despite the bright spot coffee can be in our lives, it has a dark side — a sinister past that has spurred a troubling present. During centuries...
According to a recent report, the coronavirus pandemic could result in millions of additional people suffering from hunger.
Karen Washington is on a mission to get fresh, healthy food into the hands of those who can’t afford it.
Systemic racism in agriculture is painfully obvious. Why has it taken a new Civil Rights movement to clearly expose the sordid roots and...
Torrential rains from the seasonal monsoon in South Asia are leading to extremely dangerous landslides and floods that are displacing millions....
It's not always easy to quench your thirst in Igunga, Tanzania. See how Heifer is helping families in one of Tanzania's driest districts access...
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