The COVID-19 lockdowns have brought supply chains to a virtual standstill across the globe, threatening food production and distribution systems....
In Odisha, India, Budhini Hansda and her husband tend to a kitchen garden – a source of nutritious food and much-needed income. And as...
With support from Heifer’s East Africa Youth Inclusion Project, 25-year-old Mpiima Muhammed went from school dropout to a successful...
In Quito, the mayor approached Heifer Ecuador, recognizing an opportunity to support both rural small-scale farmers and poor urban neighborhoods...
Amid a national medicine shortage, Heifer India farmers are turning to local, low-cost alternatives to keep themselves and their flocks disease-free.
In Oaxaca, Mexico, five tenacious poultry farming women realized they could increase sales and decrease costs if they banded together. So, with...
Heifer Kenya is partnering with mobile tech companies to ensure that even the most isolated farmers and dairy cooperatives have access to the...
For most women in rural Ghana, financial empowerment remains an elusive reality. This was certainly the case for Rose Yeboah, until she joined the...
A side-by-side comparison of soil that has been used in standard agriculture (left) and soil that has been organically farmed (right). Courtesy of...
While large-scale meat plants struggle to control outbreaks and continue to feed the country, that has not been the case for Cyprus Valley, which...
.jpg?or=0&q=60&crop=faces%2Centropy%2Ccenter&auto=format&fm=jpeg&shad=50&fit=crop&w=992&h=661)
