Announcements

In Quito, the mayor approached Heifer Ecuador, recognizing an opportunity to support both rural small-scale farmers and poor urban neighborhoods...

Amid a national medicine shortage, Heifer India farmers are turning to local, low-cost alternatives to keep themselves and their flocks disease-free.

In Oaxaca, Mexico, five tenacious poultry farming women realized they could increase sales and decrease costs if they banded together. So, with...

Heifer Kenya is partnering with mobile tech companies to ensure that even the most isolated farmers and dairy cooperatives have access to the...

For most women in rural Ghana, financial empowerment remains an elusive reality. This was certainly the case for Rose Yeboah, until she joined the...

A side-by-side comparison of soil that has been used in standard agriculture (left) and soil that has been organically farmed (right). Courtesy of...

While large-scale meat plants struggle to control outbreaks and continue to feed the country, that has not been the case for Cyprus Valley, which...

To say Nepalese farmers Ganga Gharti and Rudra Pun know what it’s like to stick together through adversity would be an understatement.

Regenerative agriculture is a nature-based solution that can help heal the planet in the face of climate change, says Daniela Ibarra-Howell.

“We can end hunger in America. We just haven’t had the political will to do it,” write James Beard Award-winning chef Tom Colicchio and...